Kitchen closes at 9pm. Last order 8:30pm.
Okhar RestaurantMomo, thukpa and biryani, cooked in small batches

Menu

Everything is cooked to order. Pick a dish, choose your options, and it goes in your cart.

Momo

  • Hand-folded, steamed to order. Eleven pieces, served with achar.

  • Crisp-fried dumplings with a peppery finish.

  • Steamed with a light ginger, shallot and green chilli broth.

  • House paneer, coriander and a touch of mustard seed.

Thukpa

  • A clear broth carrying julienned vegetables and handmade noodles.

  • Slow-simmered with bone-in chicken and warming spices.

Chowmein

  • Tossed with cabbage, carrot and spring onion.

  • Chicken and prawn, with a smoky char.

Biryani

  • Sealed-pot biryani, slow cooked and finished with fried onion.

  • Basmati, whole spices, tender chicken.

Drinks

  • Strong Assam tea, cardamom and ginger.

  • Sweet, salted or mixed.

  • Alphonso pulp and thick yoghurt, served cold.

Dessert